Method
- Preheat your oven to 200°C/400°F/gas 6.
- Toss your carrots with a good lug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves.
- Place in a roasting tray or earthenware dish, cover tightly with tin foil and cook for 30 to 40 minutes until just tender.
- Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelized nicely.