Wagamama BBQ Ribs, iPhonePhoto by JMorton
BBQ Ribs a la Wagamama
We had barbecued ribs at Wagamama and enjoyed them so much that I thought I should try to make them at home.
Below is a recipe that makes the ribs taste like Wagamamas! 🙂
Ingredients:
salt & freshly ground black pepper
1 medium onion, chopped finely
3 cloves garlic, crushed & minced 🙂
2 teaspoons grated fresh ginger
2 tablespoons honey
1/4 brown sugar
1/4 cup dark soy sauce
1 tablespoon sesame seeds
1 teaspoon dark sesame oil
1 stalk spring onion, chopped
2 tablespoons rice vinegar (white wine/cider vinegar)
Directions:
Preheat oven at gas mark 200°C.
Using a large bowl, make up the marinade by mixing together the onion, garlic, ginger, honey, sugar, soy sauce, sesame oil  and vinegar.  Season with salt and freshly ground black pepper.
Add the ribs, cover them with the marinade. Cover the bowl with cling film and leave for at least half an hour or overnight in the fridge.
Transfer everything in an ovenproof container, cover with aluminum foil. Â Place in the middle rack of the preheated oven and cook for 1 hour.
Remove the foil, spoon in the marinade/sauce over the ribs and return on the top rack of the oven and continue cooking for another 10-15 minutes.
Place the cooked ribs on a serving bowl, pour in the sauce over the ribs, then sprinkle with the sesame seeds.
Enjoy with freshly boiled rice or noodles.