I bought a cassava but I don’t know what to do with it.
Thank goodness I found a delicious looking recipe from angsarap.net (So Delicious).
Cassava Cake Recipe
Cassava Cake
Ingredients (Cassava Cake)
1kg grated cassava
1 1/2 large can coconut milk
1 large can evaporated milk
1/2 can condensed milk
2 eggs, beaten
1/2 cup butter, melted
1/2 cup grated cheddar cheese
1 cup brown sugar
1 bottle macapuno (Coconut Sport)
Ingredients (Topping)
1/2 large can coconut milk
1/2 can condensed milk
2 tbsp flour
2 tbsp sugar
2 egg yolks, beaten
Method
- Preheat the oven to 180ºC.
- In a large mixing bowl combine the grated cassava with the coconut milk, evaporated milk, condensed milk, beaten eggs, melted butter, cheddar cheese and brown sugar.
- Mix thoroughly until everything is incorporated.
- Pour the cassava mix over a greased baking tray then carefully spread macapuno shreds on top.
- Put the baking tray in the middle shelf of the preheated oven and bake for 45 minutes.
- Using a sauce pan mix together the topping ingredients, stir thoroughly until even in consistency. Cook in low heat until sauce thickens.
- Remove cassava cake from the oven and then pour sauce on top, evenly distributing the topping.
- Return in the oven and bake at 220ºC for 15 more minutes or until top is golden brown.
- Let it cool slightly before serving.
- Enjoy!!!