The photo below was taken by a former teen-heartrob of the 70s Philippines. Arnold Gamboa has left showbiz a long time ago, having curved a career in the hotel industry.
As part of his job, he gets to travel a fair bit. He goes to Boracay a few times a year and always looks forward to a drink or two of choco Peanut Butter shake, a Boracay specialty, at each visit.
Choco Peanut Butter shake, Photo by Arnold Gamboa
Choco Peanut Butter Shake
INGREDIENTS
1 cup whole or semi-skimmed milk
1/2 cup chocolate syrup
1/3 cup peanut butter
2 cups chocolate ice cream
2 cups crushed ice
How to Make
Place the milk, chocolate syrup, peanut butter, chocolate ice-cream and crushed ice into the food processor.
Blend until smooth.
Pour into four glasses to share and enjoy.