Cocktail Sausages wrapped in Bacon, Cocktail sausages, Photo by PH Morton
I love cocktail sausages with my Sunday Roast. But to make them more special as trimmings to the Christmas turkey here is a lovely recipe.
24 cocktail sausages
1 big pack of honey-cured bacon or bacon rind
English Mustard
For convenience use a pack of pre-sliced Edam or any mature cheese
toothpicks
1. Take each of the sausages and lightly brush with the mustard.
2. Wrap each one with a slice of cheese which have to be cut to size (same size as sausage)
3. Finally, wrap each of the combined sausage and cheese with the bacon and secure each with a toothpick.
4. It can be fried or put in the bottom of the oven during the last 25-30 minutes of the turkey’s cooking time. Ensure to check sausages had turned golden brown and cook through.
(If the sausage with cheese wrapped in bacon is too rich for your taste, then omit the cheese and mustard from the recipe)