Columbian Eggs from www.duckandwaffle.com
Columbian Eggs Recipe
This is another twist to the egg omelet, egg torta, fried egg or scrambled egg for breakfast. This Columbian egg would probably more of a brunch or a light lunch meal. It is very healthy and sustaining. It has that delicious creamy avocado as a layer to the eggs.
Ingredients:
20g unsalted butter
2 stalks spring onions sliced diagonally
4 large eggs, beaten
1 large tomato, chopped
salt and freshly ground black pepper
2 slices sourdough bread or lightly grilled baguette
1 ripe avocado, peeled, stoned, cut and sliced lengthwise.
Sprig of basil or rocket to garnish
Method of Preparation:
Melt the butter in a frying pan over a medium heat, add the spring onions and cook until softened but take care not to let them burn.
Stir in the eggs and scramble lightly.
Add and mix in the tomatoes.
Season with salt and freshly ground pepper.
Grill the slices of sourdough or sliced baguette.
Lay the sliced avocado over the bread and then spoon in the eggs.
Add little more seasoning of salt and pepper.
Top with basil or rocket leaves to decorate (optional)
Serve and enjoy!