Global Granary

SLICED BAKED POTATOES
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Ingredients:
5 potatoes, medium, sliced
4 tbsp extra virgin olive oil
5 green onions, chopped
1 cup grated cheddar cheese
4 strips of cooked bacon

Directions:
Preheat oven to 205 C (400 F). Slice potatoes about ¼” thick and lightly brush both sides of potato slices with olive oil; place them on a cookie sheet, sprayed with no stick spray.

Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides and starting to crisp up, turning once.

When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; add sour cream.

~~ENJOY!!~~
Notes: I like to add crushed pepper flakes for a little added zip!

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