Hot salabat is the drink to wash down all those rich and delicious suman and kakanen.
Here is a quick recipe for salabat.
1 pound fresh ginger cut into chunks.
2 oranges peeled and sliced
2 apples, peeled, cored and sliced.
Place the ginger, oranges and apples into a large pan.
Add about 10 cups of water.
Bring to the boil and reduce the heat and let it simmer for at least 10 minutes.
Strain using a sieve onto a large teapot.
Serve this with honey or sugar.
Enjoy.