Global Granary

Lobster Patties Recipe

Lobster Cakes

Ingredients

• 2 eggs
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp paprika
• 2 tbsp parsley, finely chopped
• 2 tbsp scallions, finely chopped
• juice of half a lemon
• 1 cup mashed potato
• 1 cup fresh cooked lobster meat or use a good canned lobster, chopped
• salt and freshly ground black pepper to taste
• 1/2 cup bread crumbs
• olive oil for frying

Method of Preparation

• Mix all ingredients together, except for the bread crumbs and oil,  in a bowl and combine thoroughly.
• Add lobster and mix until well incorporated.
• Form into 8 small patties, a la fishcake.
• Roll the patties in bread crumbs to cover.
• Heat oil in frying pan.
• Carefully fry the patties on both sides until golden.
• Can make 8 servings.
• Lovely as a starter but also delicious as a main dish with some salad.