Battered Fish, Mushy Peas & Roasted Sliced Potatoes, photo by JMorton
A dinner of battered fish and potatoes is best completed with mushy peas, preferably the minted version.
Below is a very easy recipe that will delight the family.
Minted Mushy Peas Recipe
Ingredients
- 500 g Frozen Peas
- 25 g butter
- 3 sprigs of mint, chopped finely
- freshly ground black pepper
- salt
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Method of Preparation:
- Bring a large pan of water to a boil. Add the peas. the peas can also be steamed. Cook until softened.
- Drain using a sieve.
- Put in a sturdy bowl.
- Add the butter and mint
- Mash with a potato masher and season with salt and freshly ground black pepper.
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