We had a really yummy mushroom stroganoff at the Equinox Ball last night. I thought then that I would try to cook it at home as my husband and I both adore mushrooms. I googled the recipe and found this on the BBC food website. Seem the recipe is good and really straightforward. I shall try this recipe and post some of my own photos soon, meanwhile, the BBC recipe is as follows:

Mushroom Stroganoff

Ingredients
2 tsp olive oil
1 onion , finely chopped
1 tbsp paprika
2 garlic cloves , crushed
300g mixed mushrooms , chopped
150 ml beef or vegetable stock (2 cubes of beef or vegetable bouillon cubes dissolved in 3 cups of hot water)
1 tbsp Worcestershire sauce
3 tbsp half-fat soured cream
small bunch parsley , roughly chopped

Procedure:

1. Heat the oil in a large non-stick casserole pan and  fry the onion until soften, this may take about 5 mins under fairly low heat.
2.  Add the garlic and paprika and cook  for a minute.
3. Turn up the heat to medium to high and add mushrooms, stir frying for 5 minutes.
4. Pour in the stock and Worcestershire sauce. Bring to the boil.
5. Turn down the heat and allow to simmer for 5 minutes or until the sauce had thicken.
6. Turn off the heat,  stir in the sour cream, ensure that the pan is not of the heat as the cream will curdle if heated.
7. Serve with a good sprinkle of chopped parley.

Best eaten with freshly boiled rice.