Tag: Photo by PH Morton

Pisces Major by Jesse Watkins

Pisces, photo by PH Morton

Pisces @ RFH, photo by PH Morton

Pisces Major by Jesse Watkins

This huge silver sculpture apparently called Pisces Major was a piece by a British sculptor, Jesse Watkins (1899-1980).

Pisces Major is situated in front of the Royal Free Hospital in Hampstead.

It looks beautiful during the day as the sun catches its shiny silvery surface.  It is even more breath-taking when night falls as light dances, projecting many colours into the sculpture.

Happy Chinese New Year 2017 – Fire Rooster Year

Fire Rooster, Photo by PH Morton

Happy Chinese New Year 2017 – Fire Rooster Year

Rooster, photo by PH Morton

Rooster, photo by PH Morton

To everyone, let us wish you a Happy Chinese New Year.

Kung Hei Fat Choi

2017 is the year of the Fire Rooster.

The fire rooster symbolises fidelity and punctuality.  I can understand the latter one as rooster will cock-o-doodle-do at the crack of dawn serving as an alarm clock to early risers especially farmers and field workers.

We used to keep roosters and chicken in our farm in Marag.  As peacocks, they are really stunning lookers compared to the hens.

Who are the roosters?

They are those born in 1933, 1945, 1957, 1969, 1981, 1993, 2005, 2015, 2029 (Year of the Rooster comes every 12 years)

Have a piri-piri chicken. We hope this New Year is full of trips to KFC, Jollibee and McDo and have a lovely chickenjoy! 🙂 🙂 😉

Happy New Year!

Bopis, Intrepid Foodie Delight

Bopis, photo by PH Morton

Bopis, Intrepid Foodie Delight

Bopis is for the intrepid.  But having said that, Bopis is really delicious.  Certainly better than the Scottish Haggis!  This is spicy.

I would advise to use fresh ingredients as much as possible.  The first time I cooked bopis, with frozen chopped offal in London, it stunk the whole house for almost a week.  🙁 🙁 🙁

Ingredients

  • 150g pork liver, chopped
  • 150g pork lung, chopped
  • 150g pork heart, chopped
  • 2 bay leaves
  • 100ml cider or red wine vinegar
  • 125ml water
  • 1 medium onion
  • 1 red bell pepper
  • 1 medium carrot
  • salt and pepper to taste
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tomatoes, diced

Method of Preparation:

  1. In order for the liver, lung and heart to chop more easily they should be boiled for at least 10 minutes each on separately.
  2. Using a large sauce pan, add together the chopped liver, lung and heart and cooked under medium heat.
  3. Pour in the water and vinegar, add the bay leaves and season with salt and pepper. Bring the mixture to a simmer and cook for 5 minutes.
  4. Whilst the pork bits are cooking, heat the olive oil using a large frying pan or better yet a wok. Drop in the onion and garlic in the hot oil  and cook until fragrant but not burnt. Stir in the tomatoes, carrot and bell pepper, cook for 5 minutes until all are softened.
  5. Take the pan of pork liver mixture and tip everything to the wok,  cook and stir thoroughly for 5 minutes until sizzling.
  6. Serve with freshly boiled rice for an amazing dining in!

SARAP

Physical Energy @ Kensington Gardens, photo by PH Morton

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Physical Energy @ Kensington Gardens, photo by PH Morton

Physical Energy is a bronze sculpture by an English artist, George Frederic Watts.  Apparently Watts first casts the statue in plaster marquette, which now stands at the Watts Gallery, just 2 years before his death in 1902.  There are three bronze statues from the casts.  One is now in London (at Kensington Gardens), the second is in Cape Town, South Africa and the third is in Harare.

Physical Energy according to Watts is a symbol of “that restless physical impulse to seek the still unachieved in the domain of material things”.

This description was deemed apt for Cecil Rhodes, who made his fortune before he was 30 years old.

 

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Physical Energy @ Kensington Gardens, photo by PH Morton

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Physical Energy @ Kensington Gardens, photo by PH Morton

Lily – Lilium candidum

When you have only two pennies left in the world, buy a loaf of bread with one, and a lily with the other.
~Chinese Proverb

Thursday Lily by PH Morton

Lilium candidum

I love the lilies best, whenever Peter buys me the flower, (which is often, thank goodness) the living room is sure to smell so fragrant.  The only problem with the flower is that the stamen leaves stains to anything it touches or comes in contact with so I usually remove it, but most of the times I forget. 😉

The above photo is of white lily which is apparently called Madonna Lily after the Virgin Mary.  Lilies are flowers for mothers especially for the new ones as it symbolises fertility and a nurturing ability.

Lilies are  flowers associated with spiritually.  Lilies are particular favourites during weddings as they are known symbolism of unions, partnerships and long lasting togetherness.

Good Thursday Morning to One and ALL!

Today is the election for London Mayor.

Please vote wisely.