I found this recipe at Tesco: http://realfood.tesco.com/recipes/plum-and-almond-tarte-tatin.html
I love this recipe because it is just the cake to make this autumn when ripe plums are plentiful in the market.
Plums
Photo by JMorton
An indulgent variation on the classic tarte tatin with juicy plums, marzipan and toasted flaked almonds.
Ingredients:
- 50g (2oz) butter
- 50g (2oz) caster sugar
- 5ml (1tsp) almond extract
- 500g (1lb) ripe plums
- 100g marzipan
- 320g pack ready rolled puff pastry
- 1 egg, beaten
- 1tbsp toasted flaked almonds
Preheat the oven to gas 6, 200°C, fan 180°C. Melt 50g (2oz) butter, 50g (2oz) caster sugar and 1 tsp almond extract in a 20cm (8in) ovenproof frying pan over a medium heat. Mix to a golden caramel.
Halve and de-stone 500g (1lb) ripe plums, place cut side up in the pan so they cover the base snugly and put a square of marzipan in each stone-hole. Leave to cool slightly.
Unroll a 320g pack ready rolled all butter puff pastry and cut out a circle 2cm (1in) wider than the pan. Carefully place over the plums, pressing down the sides to ensure the pastry goes to the edge. Prick with a fork, brush with beaten egg, then bake for 20-25 minutes.
Cool for 5-10 minutes in the pan, then run a sharp knife between the pastry and the edge, place a serving plate over the top, invert the pan and scatter over 1 tbsp toasted flaked almonds and serve.