Tag: Seafood Iberian Style Recipe

Seafood Iberian Style Recipe

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Iberian style with shrimps, scallops and fish fillet with bell pepper, fried onions and parsley

Seafood Iberian Style, Photo by Arnold Gamboa

Seafood Iberian Style Recipe

INGREDIENTS

  • 2 tbsp olive oil
  • 1 green bell pepper, sliced lengthwise, thinly
  • 1  chopped onion
  • 6 cloves garlic, minced
  • 1 cup peas
  • 1⁄2cup dry sherry
  • 1⁄4cup chopped parsley
  • 2 tbsp fresh squeezed lemon juice
  • 1/2 teaspoon thyme
  • 1/s teaspoon cayenne pepper
  • 1 tsp paprika
  • 1lb raw shrimp, peeled
  • 6 scallops
  • 1/2 lb fish fillet, sliced
  • salt and pepper

Method of preparation:

  1. Preheat oven to 190 degrees centigrade.
  2. Saute the garlic in 1 tbsp of olive oil.  Do not let the garlic burn.
  3. Add the green peppers strips, onion and stir fry until the vegetables are softened.
  4.  Add the peas and cook for a minute or two.
  5. Add the shrimps, and then the fish and scallops.
  6. Pour in the lemon juice and sherry.
  7. Sprinkle the thyme, parsley, cayenne pepper and paprika over the shrimps, scallops and fish.
  8. Season with salt and pepper.
  9. Add the remaining tablespoon of olive oil and give it a careful mix for another minute.
  10. Transfer into a casserole and bake for 15 minutes.

Serve with slices of freshly baked bread.

Vamos a comer!