Spiced Nuts Recipe

Nuts are good for you. They are versatile and lovely to serve at parties. Even lovelier eaten as a snack rather than chocolates and cakes.

Just be aware that you do not have a nut allergy!

Here is an easy recipe for a spicily yummy nuts:

Ingredients:

125g whole almonds
125g cashew nuts
125g pecan nuts
125g hazelnuts, pre-toasted and skinned.
1 tbsp sea salt
1/2 tsp cayenne pepper
30g unsalted butter
2 1/2 tsp muscovado sugar (soft brown sugar)
2tsp chopped rosemary

Method of Preparation

Preheat the oven to gas mark 6 or 200 degrees centigrade

Place all the nuts into a baking tray and toast for 5-7 minutes or aromatic.

Remove from the oven and sprinkle with the sea salt and cayenne pepper.

Melt he butter along with the sugar in a large sauce pan. Stir to combine.

Add the nuts and rosemary and stir to coat.

Delicious served hot or at room temperature.