Swiss Baked Eggs
Ingredients
2 oz butter
4 eggs
1 oz Swiss cheese (Gruyere Cheese), grated
1 oz Swiss cheese (Gruyere cheese) thin slices
4 tbsp Double Cream
Salt & pepper
Preparation:
Preheat the oven to 180 degrees centigrade.
Melt 2 ounce of butter in a baking-pan.
Cover the bottom of the pan with thin slices of Swiss cheese.
Break in 4 eggs onto the Swiss slices; sprinkle with salt and pepper.
Pour over 4 tablespoonfuls of double cream.
Sprinkle with grated Swiss cheese.
Let it bake in the oven for 1o to 12 minutes or until delicate brown.
Reduce the cooking time to 6 to 7 minutes if a runny consistency for the eggs is required.
Serve hot.