This is perfect as a starter or even as a main course.
1 each of yellow, red and green peppers
1 tbsp of extra virgin oil
2 cloves of garlic, peeled and crushed
1 tsp poppy seeds
1 tbsp capers pickled in brine or vinegar, drained
2 tbsp roughly chopped parsley
salt and pepper to taste
Mozzarella cheese, sliced
Halve and core the yellow, red and green peppers, then cut into thin strips.
Heat the olive oil in a wok or large pan over a high heat.
Drop in the peppers and stir-fry for 3-4 minutes, until slightly tender.
Add the garlic and poppy seeds and continue to fry for another minute.
Add the capers and chopped parsley.
Season with salt and pepper.
Continue to stir for a few more second.
Transfer into a serving plate.
Arrange the sliced Mozzarella on top.
Enjoy!