This recipe is truly special. A recipe to impress. A starter among starters.
Scallop and Lime Kebab
Scallops & Lime Kebab Recipe
Ingredients:
20g grated ginger
3 tablespoons vegetable oil
3 cloves garlic, crushed
24 scallops
4 limes
12 fresh kaffir lime leaves, halved lengthwise
24 mini barbecue skewers/ toothpicks
How to make:
1. Using a big bowl, combine 2 tablespoons of vegetable oil, ginger and garlic. Give it a thorough mix.
2. Add the scallops and toss these on the marinade to get a good coat.
3. Cover the bowl with a cling film or tin foil and leave to marinate for at least half an hour.
4. Cut the limes in quarter wedges and begin threading lime leaf with a lime wedge onto the mini barbecue skewers or toothpicks.
5. Heat the remaining tablespoon of oil in a pan and fry the scallop for 5 minutes or according to one’s preference.
6. Remove from heat and let it stand for a few minutes and then add a scallop each to the skewered limes.
Serve in a white plate for complete impact with a garnish of more limes.
Enjoy