Beef & Broccoli, photo by Mae Sanguer
Beef & Broccoli In Oyster Sauce
Ingredients
- 2 tbsp sunflower oil
- 200g quality beef steak for stir frying (cut into thin strips)
- 200g broccoli, separated into florets
- 1 onion, sliced
- 3 garlic cloves, sliced finely
- 2-3 tbsp oyster sauce
- 125ml water
- salt and freshly ground pepper to taste
Method of Preparation
- This recipe is best prepared using a wok. Heat a wok until smoking hot.
- Pour in half of the oil then add beef. Stir-fry for 2 mins, then tip onto a plate and set aside.
- Heat the rest of the oil into the wok and then add the onion and garlic and stir-fry until fragrant and the onion is translucent.
- Add the broccoli florets with a splash (1 tbsp) of water then cook until broccoli is bright green.
- Pour in the oyster sauce and the rest of the water. Bring to the boil and cook until reduced to a sticky sauce.
- Stir in the beef and cook for a minute.
- Check the seasoning; add ground black pepper and salt, if required.
- Serve immediately with freshly boiled rice.