Mashed potato is a popular English potato recipe. It is very versatile at it goes with so many cooked recipes such as fried meat & fish, sausages and stew. It is also easy to make and yield delicious creamy potato dish.
Minted Mashed Potatoes
- Using a large pan, boil the potatoes in salted water for 20-30 minutes or until potatoes have softened.
- Drain using a colander.
- Return the potatoes into the pan and mash with a masher 🙂 or a fork while still hot.
- Pour in the olive oil and stir in the butter or margarine with the mint sauce. Mix well until properly incorporated.
- Add the nutmeg and season with salt.
- Scatter the chopped mint leaves on top.
Serve with grilled meat, fish, stew or sausages.
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Ingredients:
- 2 lbs white potatoes, peeled and cut into chunks
- 2 oz softened butter or margarine
- 1½ tbsp extra-virgin olive oil
- 2 tsp mint sauce
- small pinch of nutmeg
- 1 tbsp chopped fresh mint
- salt & pepper
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