Roast Fennel Recipe

Fennel by PH Morton

 

Sliced fennel, photo by PH Morton

Roast Fennel Recipe

This fennel recipe is really delicioous.  It bings out the natural sweetness of this aromatic bulb.

Ingredients

 

  • 2 fennel bulbs, trimmed and sliced.
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

 

 Method of Preparation:

 

  1. Preheat the oven to gas mark 180ºC.
  2. Arrange the sliced fennel into a baking sheet, which is lined with aluminium foil.
  3. Generously drizzle the olive oil into the slices.
  4. Follow it up with the balsamic vinegar, which will bring out the fennel’s natural sweetness.
  5. Put in the middle shelf of the oven and roast for 40 minutes or until the edges start to caramelise.
  6. Serve immediately as a side dish.

 

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