Fennel Recipe
Vegetable Recipe
Side Dish
Fennel by PH Morton
Sliced fennel, photo by PH Morton
Roast Fennel Recipe
This fennel recipe is really delicious. It brings out the natural sweetness of this aromatic bulb.
It is an ideal side dish to roast meat and fish.
Ingredients
- 2 fennel bulbs, trimmed and sliced.
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
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Method of Preparation:
- Preheat the oven to gas mark 180ºC.
- Arrange the sliced fennel into a baking sheet, which is lined with aluminum foil.
- Generously drizzle the olive oil into the slices.
- Follow it up with the balsamic vinegar, which will bring out the fennel’s natural sweetness.
- Put in the middle shelf of the oven and roast for 40 minutes or until the edges start to caramelise.
- Serve immediately as a side dish.
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