Tag: Cooking Term

Cook’s Glossary: Fruits & Veg

What Is It?

The world is getting smaller and smaller everyday, as the song goes.  And that is true.  You can go around the world much lesser time than 80 days as the classic film says.

People are not the only one to travel.  Animals, vegetables and minerals also jetset or cruise to anywhere in the world.

Below is our list of the weird and wonderful travellers from across the globe.

Cook’s Glossary: Fruits & Veg

 

English Scientific Name Tagalog (T)

Ilocano (I)

Ch/Chinese

JP/Japan

SK/South Korean

India (In)

Artichoke Cynara cardunculus var. scolymus

Avocado

Persea americana Abokado (T)

Abukadu (I)

Abokado (JP)
Bitter Gourd/Bitter Melon/Balsam Pear/ Bitter Squash Momordica charantia Ampalaya (T)

Parya (I)

Karela (In), Kugua (Ch), Yeoju (SK), Nigauri (JP)
Brussels Sprouts, Brussel Sprouts
Calabash, Bottle Gourd Lagenaria siceraria Upo (T)
Cherries Seresa

Adidas
Cottonfruit Sandoricum koetjape Santol (T)
Flat Green Beans also known as Helda Beans & Romano Beans
Jicama Pachyrhizus erosus Singkamas Doushu/Liang shu (Ch)
Langsat, Lanzones

Lansium parasiticum

Lanzones
Mango
Passion Fruit Manga
Persimmon, Sharon Fruit
Pili Nut Canarium ovatum Pili Nut
Pomelo Suha (T) Dugmon (I)
Strawberry
Tomato Solanum lycopersicum Kamatis
Velvet Apple/Velvet Persimmon Diospyros Discolor Mabolo